Vietnamese Tào Phớ (Tofu Pudding) Recipe
Vietnamese tofu pudding, known as "tào phớ," is a silky and smooth dessert made from soft tofu. Sounds easy, right? So let's try to make this recipe; you'll love it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 800 ml soy milk
- 5 gelatin sheets
- 50 grams palm sugar
- Ginger
- 250 ml coconut milk
- Pandan leaves ((about 10 leaves))
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