DIY Taho (Soft Tofu with Tapioca and Sugar Syrup) - PinoyBites
If you grew up in the Philippines, you probably have a soft spot for Taho. It’s a warm, soft tofu pudding delicately spooned in a tall glass, drenched in that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- Soft dessert Tofu (Original/Plain)
- 1 / 2 cup Tapioca (big size)
- 6 cups water
- 1 cup dark brown sugar
- 1 cup water
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