Chuck’s Chipotle Sauce - Fiery Foods & Barbecue Central
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Mason jar
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 12 reconstituted chipotle chiles
- 1 medium onion, chopped
- 3 cloves garlic, sliced
- 3 cups water
- 1/4 cup cider vinegar
- 1/4 cup tomato sauce
- Salt to taste
- 2 cups white distilled vinegar (or more or less)
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