Ingredients
- 3 dried chipotle chiles (or more, to taste)
- 1 cup boiling water
- 1 1/2 tablespoons vegetable oil
- 1 medium onion, chopped fine
- 2 cloves garlic, minced
- 2 red bell peppers, quartered, seeds removed
- 2 onions, sliced thickly
- 3 tomatoes, cut in half
- 2 cups ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup red wine vinegar
- 1/4 cup brown sugar
- 3 or 4 smoked prime ribs, cut from the roast and separated
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