Carrot-Raisin Salad (Low Fat)

Ingredients

• Salad greens if desired
• 1 Serving: 90 calories
• ( 0 calories From fat); 0 g fat (0 g Saturated); 0
• Cholesterol; 130 mg
• Sodium; 23 g carbohydrate
• (3 g Dietary fiber); 2 g
• Protein.
• Betty Crocker, 1997
• 3 lg Carrots shredded (2-1/2 cups)
• 1 md stalk celery sliced (1/2 cups)
• 1/2 c Raisins
• 1/4 c Fat-free mayonnaise or Salad Dressing
• 1/4 c Plain yogurt or lemon fat-free
• 1 ts Sugar
• 1 ts Lemon juice