Portobello Steaks with Mashed Celery Root Recipe | Epicurious

Portobello Steaks with Mashed Celery Root Recipe | Epicurious

www.epicurious.com

These are earthy, hearty, and an elegant medley of flavors that please not just vegetarians who want something more “meaty” for their meal, but meat-lovers as well.

Keywords

  • portobello mushroom
  • celery root
  • horseradish
  • scallion
  • rosemary
  • main
  • gluten free
  • dairy free
  • vegetarian
  • vegan
  • nut free
  • roast
  • food processor
  • cookbooks
  • harper collins
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Ingredients

  • 1/2 batch Rosemary Mustard Marinade
  • 2 large portobello mushrooms
  • 2 pounds celery root
  • 2 tablespoons prepared horseradish
  • 3 tablespoons coconut butter
  • 2 teaspoons sea salt
  • 1/4 to 1/2 cup unsweetened almond milk
  • 2 scallions, thinly sliced

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