Portobello Steaks with Mashed Celery Root Recipe | Epicurious
These are earthy, hearty, and an elegant medley of flavors that please not just vegetarians who want something more “meaty” for their meal, but meat-lovers as well.
Keywords
- portobello mushroom
- celery root
- horseradish
- scallion
- rosemary
- main
- gluten free
- dairy free
- vegetarian
- vegan
- nut free
- roast
- food processor
- cookbooks
- harper collins
Ingredients
- 1/2 batch Rosemary Mustard Marinade
- 2 large portobello mushrooms
- 2 pounds celery root
- 2 tablespoons prepared horseradish
- 3 tablespoons coconut butter
- 2 teaspoons sea salt
- 1/4 to 1/2 cup unsweetened almond milk
- 2 scallions, thinly sliced
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