Grilled Portobello Mushroom Steaks · Black Sheep Culinary Arts
Serve these delicious Portobello mushroom steaks as an entree for your vegetarian friends or a tasty side dish for every meal.
Ingredients
- 4 tbsp extra virgin olive oil
- 3 tbsp fresh lemon juice
- 1 tbsp Bloom Sauce & Marinade Smoked Recipe
- 1 tsp course salt
- ½ tsp freshly ground black pepper
- 10 Portobello mushrooms, stems removed, cleaned free of dirt
- 68 sprigs of fresh Sage or Oregano
- 1 lemon cut into wedges
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