Black Bean Soup | We Eatt

Ingredients

• Prep: 20 min.; Soak: 8 hrs.; Cook: 5 hrs., 5 min.
• 1 (16-ounce) package dried black beans
• 3 quarts water
• 3 chicken bouillon cubes
• 1/2 small onion
• 1/4 small green bell pepper
• 6 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Garnish: minced onion