Beet Salad with Goat Cheese, Candied Walnuts, and Maple Dressing

Beet Salad with Goat Cheese, Candied Walnuts, and Maple Dressing

kiltedchef.ca

A Burst of Color and Flavor: The Perfect Beet Salad There's something truly satisfying about a salad that combines sweetness, crunch, and creaminess in every bite. The Beet Salad with Goat Cheese,...

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Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 4 medium beets, roasted and peeled
  • 4 ounces goat cheese, crumbled
  • 1/2 cup candied walnuts (store-bought or homemade)
  • 4 cups mixed greens (such as arugula, spinach, or baby greens)
  • 1/4 cup thinly sliced red onion (optional)
  • 3 tablespoons pure maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • Salt
  • pepper

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