Roasted Beet Salad with Goat Cheese and Walnuts
Roasted Beet Salad with Goat Cheese and Walnuts. This colorful dish combines sweet roasted beets, creamy goat cheese, and crunchy walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 beets (medium, trimmed and scrubbed)
- 1 tablespoon olive oil
- 1 cup walnuts (toasted)
- 4 ounces goat cheese (crumbled)
- 4 cups mixed greens
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- to taste salt
- to taste black pepper
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