Chiang Mai jungle curry with beef - Kindee

Ingredients

• sunflower oil or Kin Dee Virgin coconut oil 1½ tbsp.
• Kin Dee Red Curry Paste 2-3 tbsp.
• ground turmeric 1 tbsp.
• allspice powder ¼ tbsp.
• lean beef thinly sliced. 500 g (1 lb)
• Kin Dee Coconut milk 400 ml (14 fl oz)
• beef or vegetable stock 250 ml (7 fl oz)
• Kin Dee Fish sauce 2½-3 tbsp.
• coconut, palm, or brown sugar or 4-5 tablespoons clear honey 50-65 g (2-2½ oz)
• Tamarind purée or lime juice 3–3½ tbsp. lime juice 4-5 tbsp.
• Red pepper, cut into thin strips ½
• Spring onions, shredded 2