Red Curry with beef - Kindee

Name: Red Curry with beef - Kindee
Ingredients: 1½ tablespoons sunflower oil or Kin Dee Virgin coconut oil; 2-3 tablespoons Kin Dee Red Curry Paste; 500 g (1 lb) fillet steak finely sliced.; 200 g (7 oz) mixed Thai aubergines, quartered.; 400 ml (14 fl oz) can Kin Dee Coconut milk; 50 ml (2 fl oz) beef stock, vegetable stock or water 2½ tablespoons Kin Dee Fish sauce; 25 g (1 oz) coconut, palm, or brown sugar, or 2 tablespoons clear honey; 2 tomatoes, cut in half.; 2-3 kaffir lime leaves, torn in half.; To garnish coriander leaves a few slices of red chili.

www.thekindeeco.com

Thai food

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Ingredients

1½ tablespoons sunflower oil or Kin Dee Virgin coconut oil
2-3 tablespoons Kin Dee Red Curry Paste
500 g (1 lb) fillet steak finely sliced.
200 g (7 oz) mixed Thai aubergines, quartered.
400 ml (14 fl oz) can Kin Dee Coconut milk
50 ml (2 fl oz) beef stock, vegetable stock or water 2½ tablespoons Kin Dee Fish sauce
25 g (1 oz) coconut, palm, or brown sugar, or 2 tablespoons clear honey
2 tomatoes, cut in half.
2-3 kaffir lime leaves, torn in half.
To garnish coriander leaves a few slices of red chili.