Spicy edamame burgers with lime slaw | Tesco Real Food

Ingredients

• 100g bunch spring onions, trimmed and roughly chopped
• 1 red chilli, sliced, deseeded if you like
• 3 garlic cloves, roughly chopped
• 3cm piece ginger, roughly chopped
• 400g tin chickpeas, drained and rinsed
• 250g frozen soya beans, defrosted
• 30g pack fresh coriander, 20g roughly chopped, 10g leaves picked
• 300g pack sweet chilli slaw kit
• 2 limes, juiced
• ½ tsp caster sugar​
• 2 tbsp reduced-salt soy sauce
• 4-pack large wholemeal baps, halved
• 2 tbsp vegan mayo
• potato wedges, to serve