Asian Salmon Burgers | Salmon Recipes | Tesco Real Food

Ingredients

• 4 Tesco salmon fillets, skinless
• 1 lime, zested
• 1 small red chilli, finely chopped
• 20g unsalted cashew nuts, finely chopped
• A thumb of ginger, finely grated
• 1 tsp tamarind paste
• 1 tsp fish sauce
• ½ x 30g bunch coriander, roughly chopped
• 75g natural breadcrumbs
• 2 tbsp plain flour
• 1 tbsp sunflower oil
• 1 large cucumber, peeled
• ½ small red onion, finely sliced
• 3 tbsp white wine vinegar
• ½ tsp salt
• 2 tsp nigella seeds
• 4 brioche burger buns
• 1 tbsp mayonnaise