Spicy edamame burgers with lime slaw | Tesco Real Food
Crunchy soya beans pair with fruity lime slaw and creamy vegan mayo for a nice and easy weeknight meal. See more Burger recipes at Tesco Real Food.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 100g bunch spring onions, trimmed and roughly chopped
- 1 red chilli, sliced, deseeded if you like
- 3 garlic cloves, roughly chopped
- 3cm piece ginger, roughly chopped
- 400g tin chickpeas, drained and rinsed
- 250g frozen soya beans, defrosted
- 30g pack fresh coriander, 20g roughly chopped, 10g leaves picked
- 300g pack sweet chilli slaw kit
- 2 limes, juiced
- ½ tsp caster sugar
- 2 tbsp reduced-salt soy sauce
- 4-pack large wholemeal baps, halved
- 2 tbsp vegan mayo
- potato wedges, to serve
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