Edamame bean burgers with Asian slaw

Ingredients

• 45g Polenta
• 2 tsps Salt
• 1 Carrot, grated
• 4 Spring onions, chopped
• 2 tbsps Chopped ginger
• 4 Garlic cloves, crushed
• 2 tbsps Lime juice
• 50g Breadcrumbs
• 3 tbsps Japanese 7 spice, or togarashi spice mix
• 2 tbsps Sriracha, or similar hot chilli sauce
• 2 tbsps Soy sauce
• 3 tbsps Coriander, chopped
• 450g Frozen edamame beans, thawed
• 1 Egg yolk - replace with 1-2 tbsps. aquafaba to make vegan
• ½ Red cabbage, finely sliced
• 4 Spring onions, finely sliced
• 2 Red peppers, finely sliced
• 1 Red chilli, chopped
• ½ Bunch coriander, chopped
• 3 tbsps Pineapple juice
• 1 Juice of lime
• 2 tsps Maple syrup
• 2 tsps Toasted sesame oil
• 1 Garlic clove, grated
• 6 Burger buns
• a squeeze Wasabi mayonnaise