Recipe: Oven-Baked Chicken with Parmigiano Reggiano Crust

Name: Recipe: Oven-Baked Chicken with Parmigiano Reggiano Crust
Ingredients: Olive spray oil; 1/3 cup low-fat (1%) milk; 1 egg; 3/4 cup panko bread crumbs; 1/2 cup finely grated Parmigiano Reggiano cheese; 2 tablespoons finely chopped fresh thyme; 3/4 teaspoon fine sea salt; 8 chicken pieces (cut-up small whole chicken or a combination of thighs and drumsticks)

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Panko and Parmigiano Reggiano make a terrifically crisp and flavorful crust for baked chicken in this easy recipe. It's great hot, but you can also serve it at room temperature.

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Ingredients

Olive spray oil
1/3 cup low-fat (1%) milk
1 egg
3/4 cup panko bread crumbs
1/2 cup finely grated Parmigiano Reggiano cheese
2 tablespoons finely chopped fresh thyme
3/4 teaspoon fine sea salt
8 chicken pieces (cut-up small whole chicken or a combination of thighs and drumsticks)