BAKED CHICKEN PARMIGIANA
A delicious oven-baked version of an Italian classic. Quick and easy for a weeknight and perfect for entertaining!
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Ingredients
- 2 Tbsp (30 ml) vegetable oil
- 4 chicken breasts, skinless boneless
- 1 egg
- 1/2 cup (125 ml) panko
- 1/2 cup (125 ml) breadcrumbs
- 1/3 cup (60 ml) Parmesan cheese, grated
- 1Tbsp (15 ml) dried oregano
- 1 Tbsp (15 ml) dried basil
- 1 tsp (5 ml) granulated garlic powder
- ½ tsp (2.5 ml) black pepper
- 1 cup (250 ml) prepared tomato pasta sauce
- 1 cup (250 ml) mozzarella cheese, grated (divided into 4 portions)
- 2 Tbsp (30 ml) fresh parsley, minced
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