Turkey Loaf Recipe
Lower-fat turkey loaf with herbs and onion, baked to perfection and served with a yogurt sauce—5 servings, 169 calories. Perfect for Easter or a healthy meal.
Ingredients
- 1 Egg, lightly beaten
- ¼ cups Bread crumbs
- 2 tablespoon Fresh parsley or 2 tsp dry
- ½ teaspoon Poultry seasoning or sage
- 1 teaspoon Dijon-style mustard
- ¼ teaspoon Newly ground black pepper
- 1 tablespoon Fresh basil or 1 ts dry
- 1 lb Ground turkey, 454 grams
- ¼ cups Chopped onion
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