Shrimp and Pea Risotto | Paula Deen

Shrimp and Pea Risotto | Paula Deen

www.pauladeen.com

A creamy and delicious rice dish with white wine and Parmesan cheese.

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Ingredients

  • 3 tablespoons divided Butter
  • 1 minced shallot
  • 2 cloves minced garlic
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 5 1/2 cups warm chicken broth
  • 1 lb medium peeled and deveined fresh shrimp
  • 1 cup thawed frozen peas
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese

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