Jow - Recipe: Shrimp & Pea Risotto
Shrimp & Pea Risotto in 8 steps and in 25 minutes by Jow: arborio rice, cooked shrimp, veggie broth, shallot, parmesan (grated), white wine and peas (frozen). A
Ingredients
- 1/3 cup Arborio rice
- 2.5 oz Cooked shrimp
- 1 cup Veggie broth
- 1/2 Shallot
- 1 tbsp Parmesan (grated)
- 1/8 cup White wine
- 1/3 cup Peas (frozen)
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