Slow Cooker Asian-Style Beef Stew - Recipes List
In a slow cooker, combine the cornstarch with the soy sauce and ketchup. Add the remaining ingredients except for the squash and bell pepper. Season with pepper
Ingredients
- 3 tablespoons (45 ml) cornstarch
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) ketchup
- 2 lbs (1 kg) stewing beef cubes
- 2 onions, chopped
- 1/4 cup (60 ml) brown sugar
- 2 cloves garlic, chopped
- 1 star anise (optional)
- 1 small cinnamon stick
- 1 teaspoon (5 ml) crushed red pepper flakes
- 1 butternut squash, peeled, seeded, and cut into 1 1/2-inch (4-cm) cubes
- 1 red bell pepper, cut into thin strips
- Pepper
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