Slow-Cooker Korean Beef Stew Recipe - BettyCrocker.com
Fill the slow cooker in just 10 minutes in the morning, and this Asian-inspired beef stew will be ready when you get home from work. All you'll need to do is cook the rice!
Ingredients
- 2 lb beef stew meat, cut into 1-inch pieces
- 1 bag (16 oz) ready-to-eat baby-cut carrots
- 6 green onions, cut into 1-inch pieces
- 2 cloves garlic, chopped
- 1/2 cup tomato juice
- 1/4 cup soy sauce
- 3 tablespoons sugar
- 2 tablespoons sesame or vegetable oil
- 1/4 teaspoon pepper
- 2 teaspoons cornstarch
- 4 teaspoons cold water
- 3 cups hot cooked rice
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