Quick German Chocolate Pecan Pound Cake Recipe for Sweet Tooths
German chocolate pecan pound cake combines rich flavors in one decadent treat. A simple recipe awaits for anyone craving a delicious homemade dessert experience.
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Cooking tools:
- Bundt pan
- Hand mixer
- Sifter
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1 cup (226 grams) unsalted butter, softened
- 1 1/2 cups (300 grams) granulated sugar
- 4 large eggs
- 2 1/2 cups (313 grams) all-purpose flour
- 1 cup (240 milliliters) buttermilk
- 1 cup (170 grams) German chocolate, chopped
- 1/2 cup (60 grams) chopped pecans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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