Grilled Mediterranean Chicken and Quinoa Salad – McClure Fitness

Ingredients

• 16 oz skinless chicken cutlets (thinly sliced)
• kosher salt and freshly ground black pepper
• 1 clove garlic (minced)
• 1 tablespoons chopped fresh rosemary (can also use oregano as a replacement)
• Juice of 1 1/2 lemons (divided)
• 1 teaspoon extra virgin olive oil
• 1/2 cup uncooked quinoa
• 3/4 cup water
• 1/4 cup red onion (diced)
• 1/4 cup kalamata olives (pitted and sliced)
• 1 tbsp extra virgin olive oil
• 2 cups cucumber (peeled and diced )
• 1 cup cherry tomatoes (quartered)
• 1/3 cup crumbled feta