Chicken Quesadillas with Monterey Jack | Canadian Goodness

Ingredients

• 8 large tortillas
• 1 cup (250 mL) salsa
• 2 cups (500 mL) cooked chicken pieces
• 1/2 cup (125 mL) canned corn kernels
• 1 cup (250 mL) bell peppers (red
• green
• yellow) in strips and sautéed in butter and olive oil
• 2 cups (500 mL) grated Canadian Monterey Jack cheese
• Olive oil
• fresh coriander