Cremini and Chard Stuffed Shells | Food Stuff

Name: Cremini and Chard Stuffed Shells | Food Stuff
Ingredients: 16 jumbo pasta shells, cooked according to package directions; 8 ounces sliced cremini mushrooms; 1 egg, lightly beaten; 3 cloves garlic, minced; 2 teaspoons Italian seasoning; 1 1/2 cups marinara sauce, divided; 1 tablespoon olive oil; 1/2 cup shredded Parmesan cheese; 1 (15-ounce) container ricotta cheese; Salt and pepper to taste; 1/2 cup shredded mozzarella cheese; 1 bunch (about 8 ounces) Swiss chard, stems discarded and leaves coarsely chopped

www.foodstf.com

Cremini and Chard Stuffed Shells might be a good recipe to expand your main course collection. One portion of this dish contains approximately 25g of protein, 2

View Original

Share this recipe:

Ingredients

16 jumbo pasta shells, cooked according to package directions
8 ounces sliced cremini mushrooms
1 egg, lightly beaten
3 cloves garlic, minced
2 teaspoons Italian seasoning
1 1/2 cups marinara sauce, divided
1 tablespoon olive oil
1/2 cup shredded Parmesan cheese
1 (15-ounce) container ricotta cheese
Salt and pepper to taste
1/2 cup shredded mozzarella cheese
1 bunch (about 8 ounces) Swiss chard, stems discarded and leaves coarsely chopped