Chicken Tagine Recipe with Apricots and Prunes
This chicken tagine recipe will make you want to roll around on the floor and shout grannnndmaaaaaaaaa!
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Cooking tools:
- Tagine
- Dutch oven
- Oven
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Plate
- Mixing bowl
- Saucepan
Ingredients
- 5 chicken thighs*, bone in, organic if possible
- 1 large onion, chopped
- Extra virge olive oil–about 3 tablespoons
- 1 whole clove or a good pinch of ground cloves
- 2 teaspoons cinnamon
- ? teaspoon cumin
- ? teaspoon tumeric
- ? teaspoon ginger
- ½ cup dried apricots (sulfur-free, Turkish apricots if possible)
- ½ cup pitted prunes
- 1 teaspoon salt
- ground pepper
- ½ cup chicken or vegetable broth, preferably homemade
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