Chicken and Apricot Tagine

Name: Chicken and Apricot Tagine
Total time: 45 min
Ingredients: 1/2 cup dried apricots, halved; 1.2kg chicken thigh fillets, trimmed, halved; 2 tsps ground paprika; 1 tsp ground cinnamon; 1 tsp ground turmeric; 1 large red onion, cut into thin wedges; 2 cloves garlic, crushed; 1/4 cup tomato paste; 500ml carton chicken stock; 1 tblsp honey; 1/3 cup natural sliced almonds, toasted; Fresh coriander leaves, cooked couscous, steamed green beans, and lemon wedges to serve

www.newidea.com.au

This delicious budget friendly Moroccan inspired Chicken and Apricot Tagine recipe is perfect for chilly nights in.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Ingredients

1/2 cup dried apricots, halved
1.2kg chicken thigh fillets, trimmed, halved
2 tsps ground paprika
1 tsp ground cinnamon
1 tsp ground turmeric
1 large red onion, cut into thin wedges
2 cloves garlic, crushed
1/4 cup tomato paste
500ml carton chicken stock
1 tblsp honey
1/3 cup natural sliced almonds, toasted
Fresh coriander leaves, cooked couscous, steamed green beans, and lemon wedges to serve