Jerusalem artichoke with winter savory & dukka recipe

Name: Jerusalem artichoke with winter savory & dukka recipe
Ingredients: Olive Oil: 1 Tbsp; Butter: 1 oz (30 g); Onion: 1; Garlic: 1 large; Artichokes: 1 lb 10 oz (750 g) Jerusalem; Potatoes: 1; Vegetable Broth: 4¼ (1 litre); Bay leaves: 2 fresh; Winter Savory: a handful of winter; Sea Salt; Black Pepper: freshly ground; Hazelnuts: 1¼ oz (35 g) blanched; Cumin Seeds: 1 tsp; Coriander Seeds: 2 tsp; Sesame Seeds: 1½ Tbsp; Sea Salt: 1½ tsp

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Ingredients - 1 Tbsp Olive Oil - 1 oz (30 g) Butter - 1 Onion - 1 large Garlic - 1 lb 10 oz (750 g) Jerusalem Artichokes - 1 Potatoes - 4¼ (1 litre) Vegetable

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