Jerusalem Artichoke Soup Recipe | Winter Soup Recipes
This Jerusalem artichoke soup is bursting with flavour, packed with tomatoes, fresh herbs and milk for extra creaminess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1kg / 2lb Jerusalem artichokes
- 1.8l / 3 pints salted water
- 300ml / 1/2 pint milk
- 2 tbsp olive oil
- 2 tomatoes, chopped
- A little parsley
- 2 tbsp ham or bacon, chopped
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