Cheesy Spaghetti Boscaiola Cake Recipe | myfoodbook
Take some leftover pasta and make a show-stopping cheesy Boscaiola spaghetti cake. The family will love this meal!
Ingredients
- 300g Vetta High Fibre spaghetti
- 1 onion, diced
- 200g bacon, chopped
- 200g button mushrooms, chopped
- 1 tablespoon fresh thyme, plus extra, to serve
- 3 garlic, crushed
- 1/3 cup light cooking cream
- 3 large eggs, beaten
- 100g shredded mix cheese, plus 50g for the top
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