Cheesy Spaghetti Boscaiola Cake Recipe | myfoodbook

Cheesy Spaghetti Boscaiola Cake Recipe | myfoodbook

myfoodbook.com.au

Take some leftover pasta and make a show-stopping cheesy Boscaiola spaghetti cake. The family will love this meal!

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Ingredients

  • 300g Vetta High Fibre spaghetti
  • 1 onion, diced
  • 200g bacon, chopped
  • 200g button mushrooms, chopped
  • 1 tablespoon fresh thyme, plus extra, to serve
  • 3 garlic, crushed
  • 1/3 cup light cooking cream
  • 3 large eggs, beaten
  • 100g shredded mix cheese, plus 50g for the top

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