Spaghetti Carbonara Cake – Botticelli Foods
There’s no need to wait until dessert to enjoy a some cake when you’re serving up this creamy & cheesy pasta creation.
Ingredients
- 1 lb. Spaghetti, cooked according to package directions, drained
- ¼ cup plus 1 tablespoon Botticelli Baking Extra Virgin Olive Oil
- ¾ cup plus 1 tablespoon grated Pecorino Romano cheese
- 2 large eggs
- 3 large egg yolks
- 2 cups heavy cream
- 8 ounces Black Forest ham, diced
- ½ teaspoon salt
- ¼ teaspoon black pepper
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