Greek Cabbage Salad Recipe
From the book entitled "The Church Supper Cookbook" Chill time is cook time.
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Ingredients
- 1 medium head cabbage, shredded
- 2 cloves garlic, crushed
- 3 teaspoons dillweed
- 1/2 pound feta cheese, crumbled
- 1/4 to 1/3 cup olive oil, as needed
- Salt to taste
- Pepper to taste
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