Wilted Greek Cabbage Salad Recipe

Ingredients

• 2 pounds cabbage (1 medium head green cabbage, shredded, about 7-8 cups)
• 1 medium sweet onion (cut in quarters and thin sliced)
• 1 fennel bulb, thin sliced (white and light green parts) save the fronds
• 3 tablespoons capers, rough chopped
• 1/4 cup kalamata olives, halved (pitted)
• 1/3 cup Feta cheese, crumbled (more or less to taste)
• 1/4 cup chopped parsley
• chopped fennel fronds
• 4 tablespoons olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard (to taste)
• 1/2 teaspoon Greek seasoning
• kosher salt, to taste
• pepper, to taste