Brookies: Fudgy Brownie-Cookie Bars

Brookies: Fudgy Brownie-Cookie Bars

barbarawalkercrossing.com

Why choose between a brownie and a cookie when you can have both? These layered bars are the ultimate indulgence. Perfect for sharing or keeping all to yourself

View full recipe on barbarawalkercrossing.com

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Cooking tools:

  • Baking pan
  • Parchment paper
  • Oven
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Glass
  • Cooling rack

Ingredients

  • 1 cup (2 sticks or 226g) unsalted butter, melted
  • 1 3/4 cups (350g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (192g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (113g) chocolate chips
  • 1 cup (200g) rolled oats
  • 1/2 cup (75g) brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup (57g) unsalted butter, softened
  • 1/4 cup (60ml) milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup (113g) chopped walnuts or pecans (optional)

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