Brookies: Fudgy Brownie-Cookie Bars
Why choose between a brownie and a cookie when you can have both? These layered bars are the ultimate indulgence. Perfect for sharing or keeping all to yourself
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Glass
- Cooling rack
Ingredients
- 1 cup (2 sticks or 226g) unsalted butter, melted
- 1 3/4 cups (350g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (192g) all-purpose flour
- 3/4 cup (75g) unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (113g) chocolate chips
- 1 cup (200g) rolled oats
- 1/2 cup (75g) brown sugar, packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup (57g) unsalted butter, softened
- 1/4 cup (60ml) milk
- 1/2 teaspoon vanilla extract
- 1/2 cup (113g) chopped walnuts or pecans (optional)
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