Roasted Tomato Soup

Name: Roasted Tomato Soup
Ingredients: 12 large (about 4 pounds) tomatoes, stemmed and quartered; 1/2 cup extra-virgin olive oil, divided; 1/4 cup good-quality balsamic vinegar; 12 large garlic cloves, peeled; Salt; 1/2 tsp. freshly ground black pepper; 1 cup chopped yellow onions; 2 carrots chopped; Fresh thyme; 2 cups cold water

countryroadsmagazine.com

More on Il Posto... 12 large (about 4 pounds) tomatoes, stemmed and quartered 1/2 cup extra-virgin olive oil, divided 1/4 cup good-quality balsamic vinegar 12 large garlic cloves, peeled Salt 1/2...

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soups & stews
Il Posto

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