Roasted Tomato Soup
More on Il Posto... 12 large (about 4 pounds) tomatoes, stemmed and quartered 1/2 cup extra-virgin olive oil, divided 1/4 cup good-quality balsamic vinegar 12 large garlic cloves, peeled Salt 1/2...
Keywords
- soups & stews
- Il Posto
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Cooking tools:
- Immersion blender
- Oven
- Stove
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 12 large (about 4 pounds) tomatoes, stemmed and quartered
- 1/2 cup extra-virgin olive oil, divided
- 1/4 cup good-quality balsamic vinegar
- 12 large garlic cloves, peeled
- Salt
- 1/2 tsp. freshly ground black pepper
- 1 cup chopped yellow onions
- 2 carrots chopped
- Fresh thyme
- 2 cups cold water
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