Next level baked strawberry cheesecake - Good Food Middle East
Elevate strawberry cheesecake with a buttery crust and baked filling that’s velvety and rich while still being light. It’s a stunning summertime dessert
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Cooking tools:
- Springform pan
- Food processor
- Rolling pin
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Roasting pan
- Aluminum foil
- Cooling rack
- Refrigerator
- Kitchen scale
- Fine-mesh sieve
- Plate
- Parchment paper
Ingredients
- 120g unsalted butter , melted, plus extra for the tin
- 300g digestive biscuits
- 25g golden caster sugar
- 750g full-fat soft cheese
- 200g golden caster sugar
- 4 eggs
- 200ml soured cream
- 1 tsp vanilla extract
- 1 lemon , zested
- 2 tbsp plain flour
- 400g strawberries , halved
- 100g strawberry jam
- 1 tbsp lemon juice
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