Baked strawberry cheesecake with strawberry sauce
Dessert doesn't get much better than this baked strawberry cheesecake. This recipe creates a creamy, decadent cake that's perfect served topped with strawberry sauce and freshly whipped cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams plain sweet biscuits, crushed
- 150 grams butter, melted
- 250 grams spreadable cream cheese
- 3/4 cup caster sugar
- 2 x 250g punnets strawberries, hulled, halved, plus extra to serve
- 4 eggs
- 1 1/2 cup thickened cream
- 1/2 cup icing sugar
- 1 tablespoon lemon juice
- whipped cream to serve
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