Low-Carb Brussels Sprout Salad – Vegan Recipe
Simple. Flavorful. Fresh. Brussels sprouts are enhanced with a crispy almond and seed mixture and zesty lemon dressing. Mmmm... crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Microplane
- Citrus press
Ingredients
- 1 tbsp coconut oil
- 1 tsp chili paste
- 2 oz. almonds
- 1 oz. pumpkin seeds
- 1 oz. sunflower seeds
- 1/2 tsp ground cumin
- 1 pinch salt
- 1 lb Brussels sprouts
- 1/2 cup olive oil
- 1 lemon
- pepper
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