Brussels Slaw
Finely sliced Brussels sprouts and toasted almonds and seeds make this easy salad a true crowd-pleaser, paired with an easy, creamy (dairy-free) dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakedbymelissa.com.
Cooking tools:
- Mandoline
- Skillet
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 bag Brussels sprouts
- 1/3 cup pumpkin seeds
- 1/3 cup sliced almonds
- ¼ cup tahina
- Juice of 2 lemons
- 1 tablespoon water
- 1 tablespoon Dijon mustard
- ¼ cup nutritional yeast
- 1 large garlic clove
- 1 tablespoon capers, chopped
- 1 tablespoon caper juice
- 3/4 teaspoon salt
- ¼ teaspoon pepper
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