Fluffy banana bread – Food & Home Magazine
If you have overripe bananas lying around, don’t throw them in the trash. Make this easy banana bread instead! Click here for the recipe.
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Cooking tools:
- Loaf pan
- Hand mixer
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
- Oven
- Kitchen towel
Ingredients
- 240g (2 cups) cake flour
- 2,5ml (½ tsp) baking powder
- 3,75ml bicarbonate of soda
- 2,5ml (½ tsp) salt
- 115g (½ cup) unsalted butter
- 200g (1 cup) sugar
- 2 eggs
- 5ml (1 tsp) vanilla extract
- 60ml (¼ cup) milk
- 2 very ripe bananas, peeled and mashed
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