Quinoa Salad with Edamame and Vegetables - Italian recipes by GialloZafferano
The quinoa salad with edamame and vegetables is a main dish enriched with cherry tomatoes, zucchini, and carrots: a light and nutritious summer recipe!
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- Quinoa Salad with Edamame and Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Quinoa 1.9 cups
- Edamame pasta frozen 7.1 oz
- Cherry tomatoes yellow and red 1 ⅓ cup
- Zucchini egg whites 2
- Carrots 2
- Pine nuts 2 oz
- Parsley to taste
- Mint to taste
- Water 2.67 cups
- Fine salt to taste
- Extra virgin olive oil 1.9 tbsp
- Lime juice 1
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