Kale-Quinoa Salad with Edamame | Savory
Think salad can’t be satisfying? Think again. Avocado provides creamy richness while quinoa, edamame, and nuts bulk up the protein in this easy dinner recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 cup quinoa
- 1/2 cup very thinly sliced red onion
- 4 cups packed chopped kale
- 1/2 cup Italian dressing
- 2 cups packed arugula
- 2 cups frozen shelled edamame, thawed
- 1 ripe avocado, pitted, peeled, and diced
- 1 cup roasted salted cashews. chopped
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