Shakshuka
Native to North Africa, Shakshuka has become a trendy lunch, breakfast, or dinner in the West, and for good reason! Made of a homemade tomato sauce cooked to a delightful mellow sweetness and runny...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 tablespoon olive oil
- 1/2 pound ground breakfast sausage
- 4 tablespoons unsalted butter
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 (28-ounce) can whole peeled tomatoes, juices reserved
- 1/2 teaspoon salt, plus more for the eggs
- 1/4 teaspoon sugar
- 5 large eggs
- 1/4 cup parsley, finely chopped
- parmesan, optional, to taste, grated
- bread, optional, of your choice, sliced, toasted, and buttered
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