Tofu Scramble | Rouxbe Online Culinary School

Ingredients

• 1 1/2 blocks* of extra firm tofu, crumbled
• 2 1/2 tbsp tamari
• 2 tbsp olive oil (optional) or 3 tbsp vegetable stock if not using oil
• 1 cup white onion, small dice
• 2 cloves garlic
• 1 cup peppers, diced (red, orange etc.)
• 1 cup baby spinach
• 2 1/2 tbsp nutritional yeast
• 1/2 tsp Indian black salt (optional)**
• 1 tsp turmeric
• freshly ground black pepper, to taste
• 1/4 cup fresh herbs (such as flat-leaf parsley)