Beef and Roasted Pepper Pie with a Cheddar Mash – Australian Meat Emporium
Serves 4-6 Ingredients 1/4 cup (60ml) extra virgin olive oil 1 brown onion, sliced 3 garlic cloves, crushed 250g small peppers, seeds removed and halved 1 tsp paprika ...
Ingredients
- 1/4 cup (60ml) extra virgin olive oil
- 1 brown onion, sliced
- 3 garlic cloves, crushed
- 250g small peppers, seeds removed and halved
- 1 tsp paprika
- Flour for dusting
- 1kg Our Farm beef chuck, cut into 3cm pieces
- 2 tbs tomato paste
- 2 cups (500ml) beef stock
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