Stuffed Peppers with Italian & Cheddar Cheese | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground turkey
• 2 1/2 pound(s) ground round
• 2 package(s) beef with onion soup mix
• 1 can(s) progresso tomato recipe starter 18 oz.
• 1 1/2-2 cup(s) 5 cheese italian blend cheese shreds
• 3 large eggs, room temperature
• 1 tablespoon(s) dried basil
• 2 teaspoon(s) steak seasoning (like montreal)
• 3 cup(s) bread crumbs (i used large hamburger buns)
• 1 large onion, chopped
• 2 cup(s) minute maid rice (uncooked)
• 1 tablespoon(s) garlic juice or good quality granulated garlic
• 2 can(s) 15 1/2 oz. diced tomatoes
• 1 jar(s) favorite pasta sauce (24-32 oz.)
• 3/4 cup(s) shredded cheddar cheese
• 6 large bell peppers, seeded and cut in half