Beef and Roasted Pepper Pie with a Cheddar Mash – Australian Meat Emporium

Ingredients

• 1/4 cup (60ml) extra virgin olive oil
• 1 brown onion, sliced
• 3 garlic cloves, crushed
• 250g small peppers, seeds removed and halved
• 1 tsp paprika
• Flour for dusting
• 1kg Our Farm beef chuck, cut into 3cm pieces
• 2 tbs tomato paste
• 2 cups (500ml) beef stock
• Cheddar mash
• 1kg potato, peeled quartered
• 200g sweet potato, peeled, roughly chopped
• 100g unsalted butter, roughly chopped
• 100g Greek yoghurt
• 160g cheddar, grated
• Fresh thyme leaves to serve